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Thanksgiving

Herbfarm (Woodinville, Washington)


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Sea Nibbles (Smoked sturgeon and quail egg benedict with sorrel, Sea urchin flan with crisp shallots, Rosemary mussel skewer with oregano aioli); 2000 Argule Oregon Brut
Sea Nibbles (Smoked sturgeon and quail egg benedict with sorrel, Sea urchin flan with crisp shallots, Rosemary mussel skewer with oregano aioli); 2000 Argule Oregon Brut
Butter
Butter
Bread
Bread
Dungeness Crab, Poached Oyster & Spot Prawn in a lemon geranium, chive, and chervil froth; 2004 Willa Kenzie Estate Pinot Gris
Dungeness Crab, Poached Oyster & Spot Prawn in a lemon geranium, chive, and chervil froth; 2004 Willa Kenzie Estate Pinot Gris
Chestnut and Celery Root Ravioli with chanterelles, apple, and bacon; 2004 Chateau Ste. Michelle / Dr. Loosen Riesling,
Chestnut and Celery Root Ravioli with chanterelles, apple, and bacon; 2004 Chateau Ste. Michelle / Dr. Loosen Riesling, "Eroica"
Herb-Crusted Oregon Fallow Venison with savoy cabbage, root vegetables, and wild huckleberry sauce; 2003 Barrister Cabernet Franc
Herb-Crusted Oregon Fallow Venison with savoy cabbage, root vegetables, and wild huckleberry sauce; 2003 Barrister Cabernet Franc
Douglas Fir Ice
Douglas Fir Ice
Heritage American Bronze Turkey (Herb-poached breast with wild boletus bread pudding, Confit of leg with Oregon black truffle sauce, On mashed delicata squash with glazed shallots); 2000 Cameron Pinot Noir, Clos Electrique
Heritage American Bronze Turkey (Herb-poached breast with wild boletus bread pudding, Confit of leg with Oregon black truffle sauce, On mashed delicata squash with glazed shallots); 2000 Cameron Pinot Noir, Clos Electrique
Rogue River Blue Cheese with tart cherry turnover and cress
Rogue River Blue Cheese with tart cherry turnover and cress
Anthology of Harvest Desserts (Pumpkin-bay tart, Spice-bread ice cream and caramalized pear sundae, Cranberry gelee with lemon geranium sherbet and amagaki persimmon)
Anthology of Harvest Desserts (Pumpkin-bay tart, Spice-bread ice cream and caramalized pear sundae, Cranberry gelee with lemon geranium sherbet and amagaki persimmon)
A Selection of Small Treats (Raspberry gel, orange-thyme madeleine, nougat, lemon-geranium white chocolate truffle, lavender dark chocolate truffle); 1864 Blandy's Gran Cama De Lobos Madeira
A Selection of Small Treats (Raspberry gel, orange-thyme madeleine, nougat, lemon-geranium white chocolate truffle, lavender dark chocolate truffle); 1864 Blandy's Gran Cama De Lobos Madeira
Breakfast at Barking Frog
Breakfast at Barking Frog
Menu
Menu
American Harvest
American Harvest

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