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Herb-Crusted Oregon Fallow Venison with savoy cabbage, root vegetables, and wild huckleberry sauce; 2003 Barrister Cabernet Franc

Douglas Fir Ice (9/16)

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Heritage American Bronze Turkey (Herb-poached breast with wild boletus bread pudding, Confit of leg with Oregon black truffle sauce, On mashed delicata squash with glazed shallots); 2000 Cameron Pinot Noir, Clos Electrique

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