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Heritage American Bronze Turkey (Herb-poached breast with wild boletus bread pudding, Confit of leg with Oregon black truffle sauce, On mashed delicata squash with glazed shallots); 2000 Cameron Pinot Noir, Clos Electrique

Rogue River Blue Cheese with tart cherry turnover and cress (11/16)

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Anthology of Harvest Desserts (Pumpkin-bay tart, Spice-bread ice cream and caramalized pear sundae, Cranberry gelee with lemon geranium sherbet and amagaki persimmon)

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