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Anthology of Harvest Desserts (Pumpkin-bay tart, Spice-bread ice cream and caramalized pear sundae, Cranberry gelee with lemon geranium sherbet and amagaki persimmon)

A Selection of Small Treats (Raspberry gel, orange-thyme madeleine, nougat, lemon-geranium white chocolate truffle, lavender dark chocolate truffle); 1864 Blandy's Gran Cama De Lobos Madeira (13/16)

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Breakfast at Barking Frog

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