Chicken Tikka Anonymous 1 June 1999 Boneless chicken breasts 2 Chopped onions 2 Ginger 1 tsp Garlic 1 tsp Red chili powder 1 tsp Coriander seeds 1 tsp Lime juice 2 tbsp Butter 1 tbsp 3 Cut chicken into cubes, wash and apply lime juice and salt Add ginger, garlic, chili, coriander and lime juice in a separate bowl Mix well, and add chicken to marinate for 3-4 hours Place chicken pieces on skewers and barbeque Remove, apply butter, and barbeque again until meat is tender Garnish with lemon and chopped onions